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Brunch Menu Spring 2008

at

264 Elizabeth Street

  
* Buttermilk Biscuit, Corn Bread 5

Elderberry Jam, Chocolate Ganache & Sweet Butter

  
* Homemade 10-Grain Granola 6
Tonjes Farm Yoghurt, Nuts, Summer Flower Honey  
Eggs, Any Style, Toasted English Muffin & Castelluccian Lentils 8
Two Organic Free Range Chicken Eggs  
Flying Pigs Farm Bacon or Homemade Chorizo Sausage 6

Wild Hive Mill Grits or Oatmeal, Crème Fraiche & Butter

4
2 Egg Omelet 9
Chives & Tonjes Farm Cowhill Cheese
With Fresh Porcini Mushrooms 15
Yeasted Buckwheat Pancakes 9

Maple Syrup Whipped Cream, Sautéed Apples

Cinnamon Custard French Toast

 9
Fresh Ricotta & Oloroso Soaked Raisins
* Simple Green Salad  8
Orange-Sherry Vinaigrette
* Japanese Pumpkin Salad  9

Bacon, Leeks , Grapefruit, Parsley
Hen-of-the-Woods Mushrooms 17

Soft Cooked Fried Egg, Grits, Kale
Monkfish 13

Cauliflower, Hakurei Turnips, Lambs Quarters
Wild Striped Bass 14
Lima Beans, Green Onion, Long Beans
Red Wattle Pork Shoulder 15

Two Fried Eggs, Greens
Guinea Hen Breast         

Swiss Chard, Rocambole Garlic, Carrots
16
* Fried Chicken Legs 13
Sweet Potato Salad, Honey & Chili Vinegar
* Selection of American Farmhouse Cheeses 14

Walnut Raisin Toast
*These items are also available for a late lunch from 3:00-5:30pm

The chef/owner of The Tasting Room, Colin Alevras, selects the highest quality ingredients supplied daily by local farmers who take pride in raising their animals & vegetables carefully & responsibly. When possible, we use meats that are raised on Certified Humane Farms.
CALL US FOR INFORMATION ON SPECIAL EVENTS AND PRIVATE PARTIES!